The relations between free amino acids of winter wheat varieties and resistance to Macrosiphum avenae Fabricius
1998
Gao Chongsheng (Tianjin Bureau of Animal and Plant Quarantine (China))
In this paper, ten wheat varieties of different resistances were studied. Their contents of seventeen species free anino acids were determined at jointing stage. The analysis results showed that the resistance of winter wheat to Macrosiphum avenae Fab. ishigher when contents of leucine, isoleucine, proline, valine are greater; the resitance of winter wheat to M. avenae is lower when contents of gluta mate, alanine, lysine, aspartate are higher.
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Библиографическая информация
Том
7
Выпуск
1
ISSN
1004-1389
Нумерация страниц
pp. 23-26
Другие темы
Resistance aux organismes nuisibles; Aminoacidos; Variete; Acide amine
Язык
Китайский
Примечание
Summaries (En, Zh)
3 tables; 8 ref.
Переведенный заголовок
Dongxiaomai pinzhongzhong youli anjisuan zhonglei jiqi yu kang mai changguangya de guanxi
Тип
Summary; Bibliography
2000-08-15
AGRIS AP
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