The relations between free amino acids of winter wheat varieties and resistance to Macrosiphum avenae Fabricius
1998
Gao Chongsheng (Tianjin Bureau of Animal and Plant Quarantine (China))
In this paper, ten wheat varieties of different resistances were studied. Their contents of seventeen species free anino acids were determined at jointing stage. The analysis results showed that the resistance of winter wheat to Macrosiphum avenae Fab. ishigher when contents of leucine, isoleucine, proline, valine are greater; the resitance of winter wheat to M. avenae is lower when contents of gluta mate, alanine, lysine, aspartate are higher.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences