Promotion of co-operated entrepreneurship in Latvia
2000
Eisaka, F. | Zelonka, J. | Prieditis, A. | Peka, A. | Zebeka, A. (Latvian Academy of Sciences, Riga (Latvia). Inst. of Economics)
The research work was carried out in the area of basic elements of opportunities in development of cooperated entrepreneurship and their interconnection. The opportunities of activization of co-operated entrepreneurship in rural area exist in the: production and processing of food raw materials; development of alternative agricultural branches; processing food industry - mainly in regional processing enterprises and commercialised domestic industry.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvian Council of Science
ترقيم الصفحات
p. 145-148
مواضيع أخرى
Investigacion; Matiere premiere; Developpement economique; Tecnologia de los alimentos; Produccion alimentaria; Cooperacion; Desarrollo economico
اللغة
لاتفيا
ملاحظة
Summary (En)
14 ref.
العنوان المترجم
Kooperetas uznemejdarbibas veicinasana Latvija
النوع
Summary; Non-Conventional
المصدر
[Main research directions of the Latvian Council of Science in economics and law in 1999], Krastins, O.Pocs, R.Rivza, B. (Eds.).- Riga (Latvia): Latvian Council of Science, 2000. 164 p.
2000-08-15
AGRIS AP
مزود البيانات
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