Promotion of co-operated entrepreneurship in Latvia
2000
Eisaka, F. | Zelonka, J. | Prieditis, A. | Peka, A. | Zebeka, A. (Latvian Academy of Sciences, Riga (Latvia). Inst. of Economics)
The research work was carried out in the area of basic elements of opportunities in development of cooperated entrepreneurship and their interconnection. The opportunities of activization of co-operated entrepreneurship in rural area exist in the: production and processing of food raw materials; development of alternative agricultural branches; processing food industry - mainly in regional processing enterprises and commercialised domestic industry.
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Библиографическая информация
Издатель
Latvian Council of Science
Нумерация страниц
p. 145-148
Другие темы
Investigacion; Matiere premiere; Developpement economique; Tecnologia de los alimentos; Produccion alimentaria; Cooperacion; Desarrollo economico
Язык
Латышский
Примечание
Summary (En)
14 ref.
Переведенный заголовок
Kooperetas uznemejdarbibas veicinasana Latvija
Тип
Summary; Non-Conventional
Источник
[Main research directions of the Latvian Council of Science in economics and law in 1999], Krastins, O.Pocs, R.Rivza, B. (Eds.).- Riga (Latvia): Latvian Council of Science, 2000. 164 p.
2000-08-15
AGRIS AP
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