HPLC determination of triglycerides in vegetable oils
1999
Bekic, Lj.V. ("Vital" fabrika ulja i biljnih masti, Vrbas (Yugoslavia)) | Veresbaranji, I.F. | Kuc, R.B. | Djurkovic, V.Dj. | Vukanic, Lj.M. | Gracanin, A.Dj.
We have analysed triglyceride content of oils of ripe seeds selected from the most important oil plants: sunflower, olive, soya and rapeseed. Results obtained from sunflower and olive oil are shown in this paper. Separation and quantity determination of some triglycerides from mixture have been done by HPLC method. Identification of separated triglyceride peaks was done from collected triglyceride peaks using gas-chromatography method (GLC).
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia