Extension of the shelf-life of foodstuffs by reducing the number of microbes
2002
Kiss, I.
The author gives a short review on the research activities in the field of food preservation made during the past twenty years by the workshop and school headed by Dr. Karoly Vas beginning from the second part of the 1950s as well as on his authoritetive and school establishing personality appreciated also on the international scale.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre