Extension of the shelf-life of foodstuffs by reducing the number of microbes
2002
Kiss, I.
The author gives a short review on the research activities in the field of food preservation made during the past twenty years by the workshop and school headed by Dr. Karoly Vas beginning from the second part of the 1950s as well as on his authoritetive and school establishing personality appreciated also on the international scale.
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Библиографическая информация
Нумерация страниц
pp. 114-118
Другие темы
Metodos; Preservacion
Язык
Венгерский
Примечание
Summaries Hu, En, De
Переведенный заголовок
Elelmiszerek eltarthatosaganak novelese mikrobaszam-csokkentesi eljarasokkal
Тип
Summary; Bibliography
2002-08-15
AGRIS AP
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