Extension of the shelf-life of foodstuffs by reducing the number of microbes
2002
Kiss, I.
The author gives a short review on the research activities in the field of food preservation made during the past twenty years by the workshop and school headed by Dr. Karoly Vas beginning from the second part of the 1950s as well as on his authoritetive and school establishing personality appreciated also on the international scale.
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书目信息
页码
pp. 114-118
其它主题
Metodos; Preservacion
语言
匈牙利
注释
Summaries Hu, En, De
翻译的标题
Elelmiszerek eltarthatosaganak novelese mikrobaszam-csokkentesi eljarasokkal
类型
Summary; Bibliography
2002-08-15
AGRIS AP
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