Studies on the fermentation technology of bushera: a Ugandan traditional fermented cereal-based beverage

acide organique aliment pour nourrisson amidon bebidas beverages boisson breakfast cereals cereales para desayuno compuestos del sabor contenido de materia seca contenido proteico coracan cultivos iniciadores culture starter douceur dry matter content dulzura fermentation finger millet flavour compounds hydrolyse hydrolysis infant foods lactic acid bacteria lactobacillus mijo africano organic acids ouganda protein content proteolisis proteolyse proteolysis sorgho sorghum grain starch starter cultures sweetness technologie traditionnelle tecnologia tradicional traditional technology uganda volatile compounds