The utilization of the iodine content of the "Pavai Vajna" (from Hajduszoboszlo) mineral water
2002
Rigo, J.
Mineral waters usually have favourable effects on health. While analysing their physiological characteristics also the complex effect of their components has to be taken into consideration. So it is very important to emphasize the characteristic microelements of mineral waters. With its iodine content of 150 microgram/L the Pavai Vajna mineral water can have favourable effects in reducing the iodine-deficiency and in the prevention too.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre
