The utilization of the iodine content of the "Pavai Vajna" (from Hajduszoboszlo) mineral water
2002
Rigo, J.
Mineral waters usually have favourable effects on health. While analysing their physiological characteristics also the complex effect of their components has to be taken into consideration. So it is very important to emphasize the characteristic microelements of mineral waters. With its iodine content of 150 microgram/L the Pavai Vajna mineral water can have favourable effects in reducing the iodine-deficiency and in the prevention too.
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书目信息
Asvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary
卷
33
ISSN
1586-3581
页码
pp. 61-62
其它主题
Eau minerale
语言
匈牙利
注释
Summaries Hu, En
翻译的标题
A Papai Vajna asvanyviz (Hajduszoboszlo) jodtartalmanak hasznositasa a jodpotlasban
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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