The utilization of the iodine content of the "Pavai Vajna" (from Hajduszoboszlo) mineral water
2002
Rigo, J.
Mineral waters usually have favourable effects on health. While analysing their physiological characteristics also the complex effect of their components has to be taken into consideration. So it is very important to emphasize the characteristic microelements of mineral waters. With its iodine content of 150 microgram/L the Pavai Vajna mineral water can have favourable effects in reducing the iodine-deficiency and in the prevention too.
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Библиографическая информация
Asvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary
Том
33
ISSN
1586-3581
Нумерация страниц
pp. 61-62
Другие темы
Eau minerale
Язык
Венгерский
Примечание
Summaries Hu, En
Переведенный заголовок
A Papai Vajna asvanyviz (Hajduszoboszlo) jodtartalmanak hasznositasa a jodpotlasban
Тип
Summary; Bibliography
2003-08-15
AGRIS AP
Поставщик данных
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