Preliminary survey on biogenic amine content in handicraft Ciauscolo salami [Marches (Italy)]
2004
Cecchini, S. | Rea, S. | Ricciutelli, M. | Stocchi, R. | Loschi, A.R.
إنجليزي. Some physical, chemical and microbiological features of handicraft Ciauscolo salami prepared for private use were evaluated. The concentrations of eight biogenic amines were also determined. All tested samples showed a low content of these substances
اظهر المزيد [+] اقل [-]إيطالي. [Sono state valutate alcune caratteristiche fisiche, chimiche e microbiologiche del Ciauscolo artigianale preparato per uso privato. Sono state determinate pure le concentrazioni di otto amine biogene. Tutti i campioni saggiati hanno evidenziato un basso contenuto di queste sostanze.]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare