Brewing test of red wine-grape vines
2005
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Yamaguchi, Y. | Ono, K. | Sasaki, H. | Sakurai, H.
The wine was made from 3 new types of red grapes especially suited to cold climates. Kai noir was used for reference. From May to October in 2004, the temperature was higher than that of previous years, and there was a lot of sunshine. Therefore, this year's grape crop was good. The wine produced by Yamanashi 38 and Yamanashi 44 were evaluated highly by a sensory test, and it is suggested that these families of grapes are suitable for wine brewing in Iwate prefecture.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الإصدار
12
الرقم التسلسلي المعياري الدولي (ردمد)
1348-7779
ترقيم الصفحات
pp. 58-60
مواضيع أخرى
Composicion quimica; Vinificacion; Variete
اللغة
اليابانية
ملاحظة
Summaries (En, Ja)
6 tab. 3 fig.
النوع
Summary
2009-04-15
AGRIS AP
مزود البيانات
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