Brewing test of red wine-grape vines
2005
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Yamaguchi, Y. | Ono, K. | Sasaki, H. | Sakurai, H.
The wine was made from 3 new types of red grapes especially suited to cold climates. Kai noir was used for reference. From May to October in 2004, the temperature was higher than that of previous years, and there was a lot of sunshine. Therefore, this year's grape crop was good. The wine produced by Yamanashi 38 and Yamanashi 44 were evaluated highly by a sensory test, and it is suggested that these families of grapes are suitable for wine brewing in Iwate prefecture.
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