Brewing test of red wine-grape vines
2005
Yonekura, Y.(Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Yamaguchi, Y. | Ono, K. | Sasaki, H. | Sakurai, H.
The wine was made from 3 new types of red grapes especially suited to cold climates. Kai noir was used for reference. From May to October in 2004, the temperature was higher than that of previous years, and there was a lot of sunshine. Therefore, this year's grape crop was good. The wine produced by Yamanashi 38 and Yamanashi 44 were evaluated highly by a sensory test, and it is suggested that these families of grapes are suitable for wine brewing in Iwate prefecture.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 58-60
Другие темы
Composicion quimica; Vinificacion; Variete
Язык
Японский
Примечание
Summaries (En, Ja)
6 tab. 3 fig.
Тип
Summary
2009-04-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]