Apreciacao da repetibilidade e reprodutibilidade na determinacao da massa volumica, % alcool, acidez total e extracto seco total do vinho.
1986
Laureano O.
The repeatability (r) and reproductibility (R) were calculated from the data obtained by the Portuguese laboratories in wine analysis of specific gravity, alcohol concentration, total acidity and extract, in order to compare to those published by the O. I. V. (Wine International Organization). The sources of error were searched by a later enquiry made to the laboratories involved (author).
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer