Biochemical changes during in situ microbial degradation of Rhizophora mucronata Lamk., leaves.
1989
Vasantha K. | Kannan L.
In the present study, changes in biochemical constituents and microbial population of senescent leaves of Rhizophora mucronata Lamk, during different stages of degradation were investigated. During the first 10 days of degradation, the carbon content decreased from 48.8 to 32.1% while the nitrogen content increased from 3.5 to 11.3%.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer