Biochemical changes during in situ microbial degradation of Rhizophora mucronata Lamk., leaves.
1989
Vasantha K. | Kannan L.
In the present study, changes in biochemical constituents and microbial population of senescent leaves of Rhizophora mucronata Lamk, during different stages of degradation were investigated. During the first 10 days of degradation, the carbon content decreased from 48.8 to 32.1% while the nitrogen content increased from 3.5 to 11.3%.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Wolters Kluwer