Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix
2013
Scrob, Stancuta | Muste, Sevastita | Muresan, Crina | Farcas, Anca | Socaci, Sonia | Vlaic, Romina
In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
المجلد
70
الرقم التسلسلي المعياري الدولي (ردمد)
2344-2344
الناشر
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
ترقيم الصفحات
p.145-146
اللغة
إنجليزي
2014-06-15
2025-02-27
AGRIS AP
مزود البيانات
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