Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix
Scrob, Stancuta | Muste, Sevastita | Muresan, Crina | Farcas, Anca | Socaci, Sonia | Vlaic, Romina
In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Том
70
ISSN
2344-2344
Издатель
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Нумерация страниц
p.145-146
Язык
Английский
2014-06-15
2025-02-27
AGRIS AP
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