Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix
2013
Scrob, Stancuta | Muste, Sevastita | Muresan, Crina | Farcas, Anca | Socaci, Sonia | Vlaic, Romina
In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.
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Este registro bibliográfico ha sido proporcionado por University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
