Soy fiber in January Semis
2011
SHAPOVAL, N. | Shtonda, A.
A recipe meatballs with added soy fiber. Application of fiber semi-finished products allow for increased range and improve the organoleptic characteristics of the product. Because the fiber has specific properties, they become semi-preventive medical significance. The research allowed to positively evaluate the use of dietary fiber in minced semis
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Publishing office 'Paralel' (Stock Raising of Ukraine)
