Soy fiber in January Semis
2011
SHAPOVAL, N. | Shtonda, A.
A recipe meatballs with added soy fiber. Application of fiber semi-finished products allow for increased range and improve the organoleptic characteristics of the product. Because the fiber has specific properties, they become semi-preventive medical significance. The research allowed to positively evaluate the use of dietary fiber in minced semis
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Библиографическая информация
Food industry of agroindustrial complex
Том
1
Выпуск
5
ISSN
2308-4766
Издатель
Pablishing office "Paralel"
Нумерация страниц
p. 27-29
Другие темы
Soy fiber; Corn ingredients.
Язык
неизвестный
2014-06-15
AGRIS AP
Поставщик данных
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