Soy fiber in January Semis
2011
SHAPOVAL, N. | Shtonda, A.
A recipe meatballs with added soy fiber. Application of fiber semi-finished products allow for increased range and improve the organoleptic characteristics of the product. Because the fiber has specific properties, they become semi-preventive medical significance. The research allowed to positively evaluate the use of dietary fiber in minced semis
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书目信息
Food industry of agroindustrial complex
卷
1
期
5
ISSN
2308-4766
出版者
Pablishing office "Paralel"
页码
p. 27-29
其它主题
Soy fiber; Corn ingredients.
语言
未知
2014-06-15
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