CARCASS, MEAT AND FAT QUALITY CHARACTERISTICS OF UKRAINIAN RED WHITE BELTED PIGS COMPARED TO OTHER COMMERCIAL BREEDS
2015
Bankovska, I. | Sales, J.
Carcass composition, and pH and electrical conductivity, were compared among Red White Belted (n = 10), Landrace (n = 9) and Large White (n = 10) pigs commercially reared and slaughtered at a live weight between 108 and 118 kg. Carcass yield was lower (P
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
المجلد
48
النوع
Journal Article; Journal Part
مؤسسة مؤلف
Pig Breeding Institute and Agro-industrial Production of the National Academy of Agricultural Sciences of Ukraine, Poltava, Ukraine
Czech University of Life Sciences, Faculty of Tropical AgriSciences, Department of Animal Science and Food Processing, Prague, Czech Republic, e-mail: [email protected]
2016-05-15
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Agricultural Knowledge and Innovation Institute
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