CARCASS, MEAT AND FAT QUALITY CHARACTERISTICS OF UKRAINIAN RED WHITE BELTED PIGS COMPARED TO OTHER COMMERCIAL BREEDS
2015
Bankovska, I. | Sales, J.
Carcass composition, and pH and electrical conductivity, were compared among Red White Belted (n = 10), Landrace (n = 9) and Large White (n = 10) pigs commercially reared and slaughtered at a live weight between 108 and 118 kg. Carcass yield was lower (P
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书目信息
类型
Journal Article; Journal Part
团体作者
Pig Breeding Institute and Agro-industrial Production of the National Academy of Agricultural Sciences of Ukraine, Poltava, Ukraine
Czech University of Life Sciences, Faculty of Tropical AgriSciences, Department of Animal Science and Food Processing, Prague, Czech Republic, e-mail: [email protected]
2016-05-15
AGRIS AP
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