CARCASS, MEAT AND FAT QUALITY CHARACTERISTICS OF UKRAINIAN RED WHITE BELTED PIGS COMPARED TO OTHER COMMERCIAL BREEDS
2015
Bankovska, I. | Sales, J.
Carcass composition, and pH and electrical conductivity, were compared among Red White Belted (n = 10), Landrace (n = 9) and Large White (n = 10) pigs commercially reared and slaughtered at a live weight between 108 and 118 kg. Carcass yield was lower (P
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