Physicochemical changes during processing of Chinese Xuanwei ham
2011
Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) E-mail:aixianghuang@126com | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Changrong Ge(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Zongdao Chen(Xinan University, Chong Qing (China). Faculty of Food Science) | Qichao Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Wen Qin(Sichuan Agricultural University, Ya-an (China). Faculty of Agricultural Engineering) | Yusuf Chisti(Massey University, Palmerston North (New Zealand). School of Engineering)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Thai National AGRIS Centre, Kasetsart University
