Physicochemical changes during processing of Chinese Xuanwei ham

Aixiang Huang. Faculty of Food Science and Technology E-mail:aixianghuang@126com; Sarote Sirisansaneeyakul. Faculty of Agro-Industry. Department of Biotechnology; Changrong Ge. Faculty of Food Science and Technology; Zongdao Chen. Faculty of Food Science; Qichao Huang. Faculty of Food Science and Technology; Wen Qin. Faculty of Agricultural Engineering; Yusuf Chisti. School of Engineering

Physicochemical changes during processing of Chinese Xuanwei ham

2011

Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) E-mail:aixianghuang@126com | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Changrong Ge(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Zongdao Chen(Xinan University, Chong Qing (China). Faculty of Food Science) | Qichao Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Wen Qin(Sichuan Agricultural University, Ya-an (China). Faculty of Agricultural Engineering) | Yusuf Chisti(Massey University, Palmerston North (New Zealand). School of Engineering)

AGROVOC关键词

acidity chemicophysical properties color colour fermentation food processing free fatty acids hams ingredients moisture content odor organoleptic analysis peroxides pork processing relative humidity salts sensory evaluation smell taste (sensation) temperature texture volatile compounds water activity

书目信息

发表于

Witthayasan Kasetsart (Sakha Witthayasat)

ISSN 0075-5192

页码

pp. 539-550

其它主题

Chinese dry-cured ham; Nano2; Xuanwei ham; Free fatty acid; Meat fermentation; Peroxide value; Taste; Total volatile basic nitrogen; Salt content; Physicochemical property; Porcine hind legs; Acid value; Muscle ph

语言

英语

类型

Summary; Non-Conventional

自何时收录于AGRIS: 2016-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Thai National AGRIS Centre, Kasetsart University

发现该数据提供方在AGRIS的更多集合

链接

http://kasetsartjournal.ku.ac.th

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