Effect of heat in food processing on the reduction of ochratoxin A content in corn
2011
Panrapee Iamtaeweejarloen(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Suwunna Kladpun(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation) | Patarapong Yangyuen(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University