Effect of heat in food processing on the reduction of ochratoxin A content in corn
2011
Panrapee Iamtaeweejarloen(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Suwunna Kladpun(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation) | Patarapong Yangyuen(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation)
AGROVOC关键词
书目信息
页码
pp. 765-768
其它主题
Corn; Ochratoxin a
语言
泰国
翻译的标题
เธเธฅเธเธญเธเธเธงเธฒเธกเธฃเนเธญเธเนเธเธเธฃเธฐเธเธงเธเธเธฒเธฃเนเธเธฃเธฃเธนเธเธญเธฒเธซเธฒเธฃเธเนเธญเธเธฒเธฃเธฅเธเธเธฃเธดเธกเธฒเธเธญเธญเธเธฃเธฒเธเธญเธเธเธดเธเนเธญเนเธเธเนเธฒเธงเนเธเธ
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP