Effect of heat in food processing on the reduction of ochratoxin A content in corn
2011
Panrapee Iamtaeweejarloen(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Suwunna Kladpun(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation) | Patarapong Yangyuen(Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute. Scientific Equipment and Research Deviation)
AGROVOC Keywords
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