Prescription components pashtetnyh canned prophylactic
2016
Bal-Prylypko, L.; Krizhova, U.; Morozuk, R.
The results of investigation of chemical composition of the first category meat products and meat of cows permit to regulate their ratio in producing of canned pate character by elevated content of vitamins, phospholipid- es, makro- and microelements, as well as to balance the composition of canned products of the decreased ener- getic value
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Publishing office 'Paralel' (Stock Raising of Ukraine)