Prescription components pashtetnyh canned prophylactic
2016
Bal-Prylypko, L.; Krizhova, U.; Morozuk, R.
The results of investigation of chemical composition of the first category meat products and meat of cows permit to regulate their ratio in producing of canned pate character by elevated content of vitamins, phospholipid- es, makro- and microelements, as well as to balance the composition of canned products of the decreased ener- getic value
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书目信息
出版者
Publishing office "Paralel"
页码
33-36
其它主题
Canned goods; Phospholipides
语言
乌克兰
翻译的标题
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
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