Prescription components pashtetnyh canned prophylactic
2016
Bal-Prylypko, L.; Krizhova, U.; Morozuk, R.
The results of investigation of chemical composition of the first category meat products and meat of cows permit to regulate their ratio in producing of canned pate character by elevated content of vitamins, phospholipid- es, makro- and microelements, as well as to balance the composition of canned products of the decreased ener- getic value
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Библиографическая информация
Издатель
Publishing office "Paralel"
Нумерация страниц
33-36
Другие темы
Canned goods; Phospholipides
Язык
украинский
Переведенный заголовок
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Поставщик данных
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