Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age
2018
Patcharee Somrak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Prapakorn Tarachai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected] | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kanchit Chompupun(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Thai National AGRIS Centre, Kasetsart University
