Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age

Patcharee Somrak. Faculty of Animal Science and Technology; Prapakorn Tarachai. Faculty of Animal Science and Technology E-mail:p_tarachai@hotmail.com; Julakorn Panatuk. Faculty of Animal Science and Technology; Kridda Chukiatsiri. Faculty of Animal Science and Technology; Kanchit Chompupun. Faculty of Animal Science and Technology

Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age

2018

Patcharee Somrak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Prapakorn Tarachai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected] | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kanchit Chompupun(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)