Effects of dietary lysine and methionine levels on growth performance, carcass compositions and meat quality in black-boned chickens at 0-4 weeks of age
2018
Patcharee Somrak(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Prapakorn Tarachai(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected] | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kanchit Chompupun(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Agricultural Research and Extension
ISSN
0125-8850 | 2630-0206
Нумерация страниц
41-48
Другие темы
Black-boned chickens; Feed conversion ratio; Carcass compositions; Growth performance
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2023-03-15
AGRIS AP
Поставщик данных
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