Considerations on economics and energy requirements of food irradiation applications in developing countries. Anticipated benefits of irradiation
1982
Urbain, W.M. (Michigan State Univ., East Lansing (USA). Dept. of Food Science and Human Nutrition)
Capital costs and operating costs are assessed associated with food irradiation. Estimates are given of the total energy requirements for irradiation and for other food processes, such as packaging, storage and transport. The benefits are described of food irradiation including product quality improvement, preservation efficiency, cost reduction, and market enlargement
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Food and Agriculture Organization of the United Nations