Considerations on economics and energy requirements of food irradiation applications in developing countries. Anticipated benefits of irradiation
1982
Urbain, W.M. (Michigan State Univ., East Lansing (USA). Dept. of Food Science and Human Nutrition)
Capital costs and operating costs are assessed associated with food irradiation. Estimates are given of the total energy requirements for irradiation and for other food processes, such as packaging, storage and transport. The benefits are described of food irradiation including product quality improvement, preservation efficiency, cost reduction, and market enlargement
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书目信息
其它主题
Analisis de costos y beneficios; Metodos; Irradiacion; Productos quimicos agricolas; Geographie economique; Ressource economique; Pays en developpement / capital; Analyse economique; Analyse cout avantage; Recursos economicos; Paises en desarrollo / capital; Analisis economico; Costos de produccion; Cout de production; Preservacion; Cout
语言
英语
类型
Conference; Non-Conventional
来源
Food irradiation for developing countries in Asia and the Pacific, International Atomic Energy Agency, Vienna (Austria); Food and Agriculture Organization of the United Nations, Rome (Italy), Sep 1982. IAEA-TECDOC--271. p. 99-114
粮农组织大会
Seminar on food irradiation for developing countries in Asia and the Pacific, Tokyo (Japan), 9-13 Nov 1981
1983-06-15
AGRIS AP
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