[Effect of the hydrogen phosphide on growth of toxic moulds isolated from food stocks]
1989
Leitao, J. (Institut National de la Sante e de la Recherche Medicale (INSERM), 87 - Toulouse (France)) | Bailly, J.R. (Toulose-3 Univ., 31 (France). Lab. d'Hydrobiologie)
Phosphine is a gas, known for its raticide and insecticide efficiency. It has been previously shown in our laboratory that it does not leave some toxic residue in foodstuffs. In this work, its antifungic action is examined in purpose to use for protection of food stocks against mycotoxin productive moulds.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare