[Effect of the hydrogen phosphide on growth of toxic moulds isolated from food stocks]
1989
Leitao, J. (Institut National de la Sante e de la Recherche Medicale (INSERM), 87 - Toulouse (France)) | Bailly, J.R. (Toulose-3 Univ., 31 (France). Lab. d'Hydrobiologie)
Phosphine is a gas, known for its raticide and insecticide efficiency. It has been previously shown in our laboratory that it does not leave some toxic residue in foodstuffs. In this work, its antifungic action is examined in purpose to use for protection of food stocks against mycotoxin productive moulds.
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书目信息
页码
pp. 452-463
其它主题
Lutte antiparasite (entreposage); Residu; Lotta ai parassiti prod. conservati; Preservacion
语言
法语
注释
1 table; 7 ref. Summaries (De, En, Es, Fr, It)
类型
Summary
1991-08-15
AGRIS AP
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