[Effect of the hydrogen phosphide on growth of toxic moulds isolated from food stocks]

Leitao, J. , 87 - Toulouse; Bailly, J.R. . Lab. d'Hydrobiologie

[Effect of the hydrogen phosphide on growth of toxic moulds isolated from food stocks]

1989

Leitao, J. (Institut National de la Sante e de la Recherche Medicale (INSERM), 87 - Toulouse (France)) | Bailly, J.R. (Toulose-3 Univ., 31 (France). Lab. d'Hydrobiologie)

Phosphine is a gas, known for its raticide and insecticide efficiency. It has been previously shown in our laboratory that it does not leave some toxic residue in foodstuffs. In this work, its antifungic action is examined in purpose to use for protection of food stocks against mycotoxin productive moulds.

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AGROVOC Keywords

alimenti alimentos conservazione control de plagas (prod alm) esperimenti experimentation experimentos gas gases gaz moho moisissure muffe preservation produit alimentaire residui residuos tossine toxinas toxine

Bibliographic information

Published in

Agrochimica (Italy)

Volume 33 Issue 6 ISSN 0002-1857

Pagination

pp. 452-463

Other Subjects

Lutte antiparasite (entreposage); Residu; Lotta ai parassiti prod. conservati; Preservacion

Language

French

Note

1 table; 7 ref. Summaries (De, En, Es, Fr, It)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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[Effect of the hydrogen phosphide on growth of toxic moulds isolated from food stocks]

1989

AGROVOC Keywords

Bibliographic information