Importance of fats and the development of their consumption in the CSFR and abroad (Review)

aceites vegetales aliment pour animaux comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo de alimentos contamination corps gras esteroles fats feeds food consumption grasas hydrolyse hydrolysis lipid content oxidation oxydation piensos plant oils pyrolyse pyrolysis retinol sterol sterols teneur en lipides vitamin d vitamin e vitamina d vitamina e vitamine d vitamine e