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Importance of fats and the development of their consumption in the CSFR and abroad (Review)

1991

Dostalova, J. (Ustav Vedeckotechnickych Informaci pro Zemedelstvi, Prague (CSFR))

AGROVOC Keywords
aceites vegetales aliment pour animaux comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo de alimentos contamination corps gras esteroles fats feeds food consumption grasas hydrolyse hydrolysis lipid content oxidation oxydation piensos plant oils pyrolyse pyrolysis retinol sterol sterols teneur en lipides vitamin d vitamin e vitamina d vitamina e vitamine d vitamine e
Bibliographic information
Studijni Informace - Vyziva a Potraviny (CSFR)
Issue 2 ISSN 0862-3562
Publisher
Ustav Vedeckotechnickych Informaci pro Zemedelstvi
Pagination
51 p.
Other Subjects
Contenido de lipidos; Csfr/ phospholipids; Rfts/ phosphatide; Rfcs/ fosfolipidos; Contaminacion; Hidrolisis; Huile vegetale; Oxidacion; Pirolisis
Language
Czech
Note
16 tables; 99 ref. Summaries (Cs, En, Ru)
Type
Summary
1992-08-15
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