Effect of the RN-gene on sensory and technological meat quality in Swedish Hampshire-crosses

analyse organoleptique aroma breeds (animals) calidad carne de cerdo cerdo cooking cuisson descendance flaveur flavour gene genes meat texture organoleptic analysis ph porcin pork progenie progeny quality race (animal) razas (animales) schwein swine textura de la carne texture de la viande tierproduktion viande porcine