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Effect of the RN-gene on sensory and technological meat quality in Swedish Hampshire-crosses

1995

Enfaelt, A.C. | Lundstroem, K. | Karlsson, A.

AGROVOC Keywords
analyse organoleptique aroma breeds (animals) calidad carne de cerdo cerdo cooking cuisson descendance flaveur flavour gene genes meat texture organoleptic analysis ph porcin pork progenie progeny quality race (animal) razas (animales) schwein swine textura de la carne texture de la viande tierproduktion viande porcine
Bibliographic information
Issue 6 ISSN 0946-1981
Publisher
Selbstverlag
Other Subjects
Analisis organoleptico; Qualite; Coccion
Language
English
Note
Summary only
Type
Conference; Summary
Source
Muscle growth and meat quality, Ender, K. (ed.).- Dummerstorf (Germany): Selbstverlag, 1995. p. 101
Conference
2nd Dummerstorfer Muscle-Workshop, Rostock (Germany), 17-19 May 1995
Corporate Author
University of Agricultural Sciences, Uppsala (Sweden)
1996-08-15
AGRIS AP
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