Study of amaranth and its use in practice (Review)
1996
Hozova, B. | Chorvatova, R. | Zemanovic, J. (Slovenska Technicka Univ., Bratislava (Slovakia). Chemickotechnologicka Fakulta)
The paper gives a literary survey of newer knowledge from amaranth study (characterization, taxonomy, morphology, chemical composition). Its special properties demonstrated by a higher content of lysine, minerals and vitamins, especially of riboflavine are expected to be utilized in the food industry.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Library of Antonin Svehla