Study of amaranth and its use in practice (Review)

Hozova, B.; Chorvatova, R.; Zemanovic, J. . Chemickotechnologicka Fakulta

Study of amaranth and its use in practice (Review)

1996

Hozova, B. | Chorvatova, R. | Zemanovic, J. (Slovenska Technicka Univ., Bratislava (Slovakia). Chemickotechnologicka Fakulta)

The paper gives a literary survey of newer knowledge from amaranth study (characterization, taxonomy, morphology, chemical composition). Its special properties demonstrated by a higher content of lysine, minerals and vitamins, especially of riboflavine are expected to be utilized in the food industry.

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AGROVOC Keywords

alimentos amaranthus composition chimique harinas de cereales produit alimentaire taxonomia taxonomie

Bibliographic information

Published in

Potravinarske Vedy - UZPI (Czech Republic)

Volume 14 Issue 4 ISSN 0862-8653

Pagination

pp. 313-319

Other Subjects

Anatomie vegetale; Caracteristicas de la coccion; Farine de cereale; Aptitude boulangere; Anatomia de la planta; Composicion quimica

Language

Slovak

Note

Summary (En)

16 ref.

Type

Summary; Directory

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Study of amaranth and its use in practice (Review)

1996

AGROVOC Keywords

Bibliographic information